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| The Art of Monterey Cuisine Mixed Berry Tart |
The Art of Monterey Cuisine Bistro Pork Chops/Acorn Squash Au Gratin
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Fresh Express/
Chicken Salad
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The Art of Monterey Cuisine
Chocolate Pine Nut Torte/
Caramel Citrus Sauce
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Adventures in Dining
Winter Soups |
Tri Valley Growers/
Fried Tortillas/
Tomato Salsa
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Ocean Mist Farms/
Grilled Artichoke /
Basalmic Vinaigrette
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Ocean Mist Farms/
Sauteed Baby Artichokes on Pasta
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| Bon Apetit/Gold Leaf, Veal Mousse Pasta |
The Art of Monterey Cuisine/Persimmon-Grapefruit Salad
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Markon Produce Solutions/Corn & Avocado Salsa
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The Art of Monterey Cuisine/Grilled Scallop Salad
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| Adventures In Dining, cover, Winter 1993 Tomato Soup |
Rice-A-Roni Savory Classics/
Roast Chicken & Saffron Rice
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Self Promotion/
Clear Mussel Soup with Herb Butter
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